It’s no secret that I’m something of an amateur foodie. I love exploring the foods of different cultures, and trying new recipes. There are some kinds of food I always come back to – certain kinds of sushi (unagi is my ultimate favorite), a really good chicken shawarma, and Neapolitan pizza like I grew up with, the way they make it at the Jersey shore.
But my favorite taste isn’t gourmet, nor is it something I make from scratch. It’s a combination of flavors: espresso or cappuccino – for the last year I’ve been drinking flat whites, which are basically a dry cappuccino – a banana at just the right amount of ripeness, so it’s still firm, but also completely sweet, and Milano cookies.
Milano cookies are my favorite commercially produced cookies. For years, I did what everyone did, bought the bag of fifteen cookies and tried (usually unsuccessfully) to make them last. A few months ago, though, I was in Costco and they had a plastic bin of 40 milano cookies wrapped in pairs, for only a dollar more than the bag of fifteen cookies I typically buy.
Not only did it come home with me, but it’s been at least three months and I haven’t yet emptied the bin.
Coffee, Milano cookies, and a banana- that combination is my favorite taste. What’s yours?
- The Bathtub Mermaid: Tales from the Tub is written and produced by Melissa A. Bartell, and is recorded and produced using the BossJock iPad app and Audacity.
- Bathtub Mermaid album art was created by Rebecca Moran of Moran Media
- Music used for the opening and closing is David Popper’s “Village Song” as performed by Cello Journey. This music came from the podsafe music archive at Mevio’s Music Alley, which site is now defunct.
- Email: email@example.com
- Instagram: Melysse
- Twitter: Melysse
Or, you can leave a comment on this post.
Podcast: Play in new window | Download (Duration: 2:52 — 1.9MB)
This will sound weird but I embrace it. Tuna fish sandwich, my grandma’s way.
It is cooked tuna, sliced hard boiled egg, sweet pickle relish, miracle whip, pepper.
I was that weird kid who loved getting it for lunch. Now as adult i devour it even more.
I know what’s for lunch tomorrow.
Your combo sounds yummy a must try.