#Audio. #essay #sliceoflife #holidaysinbajasurmexico Mazapánes are a Mexican holiday tradition, and that’s not all that’s special about them.
When Mom brought these around at her posada, all the Mexican guests immediately lit up, recognizing the special holiday treat. The American and Canadian guests had to be introduced to this new delicacy..
#Audio. #essay #sliceoflife #holidaysinbajasurmexico Fried dough exists in every culture, but at Christmas in Mexico, you eat buñuelos.
Traditionally, these are caseras – homemade. You can’t typically buy them in stores, though sometimes you might pass someone selling them on the street. (We had Lupita make a bunch for us, both for the posada we hosted on Saturday evening, and to eat with hot chocolate this morning.) Also traditionally, you make them and gift them to other people.
#Audio. #essay #sliceoflife #holidaysinbajasurmexico #huevosytocino We go shopping for eggs and bacon.
Getting bacon (or smoked pork chops, ham, or chorizo) is a similar process. You drive to the bacon guy’s house. (I forgot to ask his first name, and everyone just calls him ‘the bacon guy’) His commercial truck was parked in his driveway. When we went, his wife was in the window of their laundry room, and she gestured us toward the back of the house, where the bacon guy came out in his butcher apron, and asks what you want, how much, and how you’d like it cut.
There’s another, faster highway, but Route 1 twists and turns up into the mountains along the gulf coast, skirting through East Cape, where we always stop at Los Barriles for lunch at Roadrunner Café. Los Barriles has a huge ex-pat population – mostly folks from the US and Canada – and the prices reflect that, but the food and service at Roadrunner are usually good, and there are clean bathrooms.